Very gently used. (Note: The book has pictures but it is a cookbook, not a field guide for foraging.)
Rocky Mountain Wild Foods Cook Book
$15.00
Description
This unique and extensive collection of recipes by herbalist Darcy Williamson showcases foods from our bioregion, including wild rose, plum & mint, currant, nettle, serviceberry, Oregon grape, morels, milkweed, fireweed, huckleberries and more. A library must for the locally inclined high desert chef.
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